2019北京餐飲食材展將于2019年7月8-10日在中國國際展覽中心（靜安莊館）舉辦。預(yù)計(jì)將迎來全球40個(gè)國家和地區(qū)的1300家企業(yè)
參展，屆時(shí)
展會(huì)總面積達(dá)55000平方米，預(yù)計(jì)專業(yè)觀眾突破60000名。恒輝酒店展秉承“服務(wù)客戶、服務(wù)行業(yè)”的原則，引領(lǐng)全國各地的采購商來到北京，共同搭建華北酒店餐飲行業(yè)一站式展示交易平臺(tái)。
展會(huì)共吸引了包含天津市、河北省、山東省、內(nèi)蒙古、保定、秦皇島、廊坊等地
參觀團(tuán)在內(nèi)的55368名專業(yè)觀眾。共簽單203個(gè)意向成交額達(dá)20億元人民幣。北京國際酒店用品及餐飲業(yè)
博覽會(huì)（HSCE），由北京恒輝國際展覽有限公司組織舉辦。經(jīng)過多年的累積與發(fā)展，目前已經(jīng)成為國內(nèi)領(lǐng)先的酒店用品及餐飲
博覽會(huì)之一和北方地區(qū)規(guī)模*大、影響力*強(qiáng)的酒店餐飲行業(yè)展示交流盛會(huì)。全方位展示廚房餐飲設(shè)備及用品、桌面用品、客房用品、餐飲食品與飲料、咖啡和茶、烘焙及冰激凌、酒店IT智能產(chǎn)品、清潔等。
The 10th Beijing International Hotel Supplies and Restaurant Exposition (HSCE BEIJING) will be held at the China International Exhibition Center (Jing'anzhuang Pavilion) from July 8 to 10, 2019. It is expected to usher in 1300 enterprises from 40 countries and regions around the world. The total area of the exhibition will be 55,000 square meters, and the professional audience is expected to exceed 60,000. Henghui Hotel Exhibition adheres to the principle of "serving customers, serving the industry", leading buyers from all over the country to Beijing, jointly building a one-stop display and trading platform for the hotel and catering industry in North China. The exhibition attracted 55,368 professional visitors including visiting delegations from Tianjin, Hebei, Shandong, Inner Mongolia, Baoding, Qinhuangdao and Langfang. A total of 203 bills signed, with a turnover of 2 billion yuan. The Beijing International Hotel Supplies and Restaurant Expo (HSCE) is organized by Beijing Henghui International Exhibition Co., Ltd. After years of accumulation and development, it has become one of the leading hotel supplies and catering expositions in China and the largest and most influential Hotel and catering industry exhibition and exchange event in northern China. All-round display of kitchen catering equipment and supplies, desktop supplies, room supplies, food and beverages, coffee and tea, baking and ice cream, Hotel IT intelligent products, cleaning and so on.
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