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中國(guó)餐飲展招商進(jìn)行中，參展參觀在線登記，查看展會(huì)概況、展會(huì)日程、展會(huì)時(shí)間、展會(huì)地點(diǎn)、參展范圍、主辦單位、參展商等詳細(xì)信息。

餐飲展會(huì)包含肉類食材、速食食品、水產(chǎn)海鮮、火鍋食材、蔬菜菌菜、調(diào)味品等。餐飲行業(yè)與人們的生活息息相關(guān)，市場(chǎng)規(guī)模巨大是人們?nèi)粘Ｉ�活中很重要的一個(gè)行業(yè)，其實(shí)涉及到各個(gè)環(huán)節(jié)。

全國(guó)共有餐飲企業(yè)400多萬(wàn)家。每天的采購(gòu)食材金額在50億元以上。餐飲食材配送企業(yè)效率**低，基礎(chǔ)設(shè)施落后。餐廳需要標(biāo)準(zhǔn)化凈菜產(chǎn)品，行業(yè)面臨革新發(fā)展。平臺(tái)為您提供全球各行業(yè)展會(huì)排期、時(shí)間表，訂展位可聯(lián)系客戶人員獲取電子檔排期表；

參展范圍：

肉類食材：冷凍/冰鮮肉、肉卷、肉丸、火腿、香腸、調(diào)理食品及即食產(chǎn)品等；

速食食品: 速食米飯、速食湯、速食快餐、方便粥、調(diào)理包西式料理、湯圓等速食食品;

食鹽產(chǎn)品: 綠色低鈉鹽、天然海鹽、低鈉深井鹽、深井鹽、低鈉竹鹽、自然晶鹽、加碘精制鹽、加碘竹鹽、海藻加碘鹽、低鈉鹽、等各種食鹽產(chǎn)品等。

水產(chǎn)海鮮：海鮮凍品、干品、活品、水產(chǎn)調(diào)理食品及深加工制品等；

禽類食品：速凍家禽、分割禽、禽肉調(diào)理食品、禽肉深加工食品、蛋品等；

火鍋食材：湯料、火鍋底料、調(diào)料、蘸料、火鍋調(diào)理制品及魚糜制品、速凍米面制品、裹面制品、菜肴制品、果蔬制品、燒烤制品等；

蔬菜菌菜：速凍蔬菜、調(diào)理菜、醬菜、泡菜、蔬菜制品及各種食用菌菜等；

其他食材：酒水飲料、乳制品、豆制品、米/面粉湯料，西餐調(diào)味品、火鍋調(diào)味料等；

配餐調(diào)料：食用油、醬油、醋、腐乳雞精、雞粉、雞汁、味精、醬料、復(fù)合調(diào)味料罐頭等；

機(jī)械設(shè)備：烹飪?cè)O(shè)備、食品生產(chǎn)加工機(jī)械設(shè)備、廚房用品、餐飲家具、殺菌設(shè)備、速凍設(shè)備、包裝設(shè)備、冷凍冷藏保鮮柜、低溫冷庫(kù)及食品冷鏈物流服務(wù)等；

生鮮電商: 互聯(lián)網(wǎng)+餐飲食材供應(yīng)鏈B2B、生鮮O2O采購(gòu)平臺(tái)，團(tuán)餐供應(yīng)商、農(nóng)副產(chǎn)品電商及物流配送服務(wù)等;

特許經(jīng)營(yíng)：中式正餐/中式快餐、西式正餐/西式快餐、火鍋、咖啡店/休閑食品/飲品等。

China Food and Beverage Exhibition Investment in progress, exhibition visit online registration, view the exhibition overview, exhibition schedule, exhibition time, exhibition location, exhibition scope, organizers, exhibitors and other details.

The food and beverage exhibition includes meat ingredients, fast food, aquatic seafood, hot pot ingredients, vegetable dishes, condiments and so on. Food and beverage industry and people's lives are closely related, the market size is a very important industry in people's daily life, in fact, involving all aspects.

There are more than 4 million catering enterprises in China. The amount of ingredients purchased each day is more than 5 billion yuan. Food and beverage ingredients distribution enterprises are extremely inefficient and poor infrastructure. Restaurants need standardized net dishes, and the industry is facing innovation. Platform to provide you with the world's various industry exhibition schedule, schedule, booking booths can contact customer personnel to obtain electronic schedule;