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4、淀粉、淀粉糖類:各類淀粉、變性淀粉、淀粉糖、多元醇等產(chǎn)品及其衍生物。
1. Amino acids and organic acids: glutamic acid, lysine, methionine, tryptophan, threonine, citric acid, gluconic acid, lactic acid, itaconic acid, etc.;
2. Enzyme preparations: amylase, glycase, protease, cellulase, isoamylase, isomerase, β-polyganase, phytase, xylanase, etc.
3. Yeast and its derivatives: highly active dry yeast, medicinal yeast, feed yeast, nutritional yeast, yeast extract, etc.;
4. Starch, starch sugar: all kinds of starch, modified starch, starch sugar, polyol and other products and their derivatives.
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